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I wish to attain a bartending position to showcase my advanced cocktail making skills, my wine and beer knowledge and my impeccable work ethic.
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Education College Virginia Commonwealth University Richmond USA
Years attended: 5 years, graduated.
Degree: English/Creative Writing -
Services Available Employment History 5 Napkin Burger (An Upscale NeoAmerican Restaurant), New York, NY
Fulltime Bartender , Jun/08-Present
Description:630 9th Ave. at 45th St. New York, NY 10036
George Alvarez, Manager, 212-757-2277
Todd Cederholm, General Manager, 212-757-2277
Fulltime Bartender
• Provide full menu food and drink service at all times.
• Use and supplement a knowledge for over fifty craft ales and lagers sold.
• And, also, cultivate a knowledge for over forty craft bourbons, ryes, and other whiskeys.
• Utilize Pixel Point POS software while ringing an average of $2000 per night in sales at this fast-paced restaurant and bar.
Dos Caminos 3rd Ave. , New York , NY
Fulltime Bartender , Aug/06-Jun/08
Description:825 3rd Ave. at 50th St. New York, NY 10022
Adam Rand, Bar Manager, 212-336-5400
Full-time Bartender and Member of B.R. Guest Bartender Board
• Provide full menu food and drink service at all times.
• Utilize the MICROS POS software while ringing an average of $3000 per night.
• Use and supplement a knowledge for over 120 tequilas
Accomplishments:
• Chosen by Eben Klemm, company Beverage Director, to be part of B.R. Guest's elite board of bartenders to study advanced mixology and develop better bar service throughout the company's restaurant.
Omni Hotel , Richmond , VA
Fulltime Bartender , Nov/03-Aug/06
Description: 100 South 12th Street, Richmond, Virginia 23219 Joel Karlinsky, Director of Outlets, 804-344-7000 Head Bartender
• Provide full menu food and drink service
• Closely track inventory and stock all necessary supplies.
• Supervise bar servers and supplement their knowledge of alcoholic beverages.
• Develop specialty drinks for weekly, monthly, and holiday specials.
• Utilize the MICROS computer system for sales and accounting.
Accomplishments:
• Twice recommended for management positions.
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Employment Status Availability M T W T F S S 12:00 AM 12:30 AM 1:00 AM 1:30 AM 2:00 AM 2:30 AM 3:00 AM 3:30 AM 4:00 AM 4:30 AM 5:00 AM 5:30 AM 6:00 AM 6:30 AM 7:00 AM 7:30 AM 8:00 AM 8:30 AM 9:00 AM 9:30 AM 10:00 AM 10:30 AM 11:00 AM 11:30 AM 12:00 PM 12:30 PM 1:00 PM 1:30 PM 2:00 PM 2:30 PM 3:00 PM 3:30 PM 4:00 PM 4:30 PM 5:00 PM 5:30 PM 6:00 PM 6:30 PM 7:00 PM 7:30 PM 8:00 PM 8:30 PM 9:00 PM 9:30 PM 10:00 PM 10:30 PM 11:00 PM 11:30 PM Available Reserved Reservation pending 