-Possess strong communication, customer service and organizational skills, which increased customer satisfaction from 78% to 98% 

-Promoted after 3 months of working for company

-Consistently surpassed sales goal by 80% or more each week

-Exceeded established company productivity goals by 50% or more through development / implementation of best practices to increase sales, employee performance and customer satisfaction

-Increased lagging company sales by redesigning displays, improving advertising, and enhancing customer service.'

-Selected by district manager to be in charge of visual presentation and merchandising

-Implemented new techniques to better train associates to increase sales, productivity, and customer satisfaction

-Participated in and later won company recruitment contest

-Helped to reduce shrink from 2% to 1.2% by upholding and enforcing loss prevention practices

-Provided dining service for gourmet Japanese and Korean 60-cover restaurant

-Made reservations, assisting in menu development, training staff, and serving as the restaurant's representative to the public

-Assisted food preparers in order completion by informing chefs of client preferences and immediate response upon food call

-Handled all sections of restaurant with punctual, friendly service for new and current customers

-Assisted owner in writing menu options and price adjustments

-Implemented an online marketing plan to promote restaurant to a larger audience

-Collaborated with local businesses to increase sales through cross- promotion

-Increased business by devising more effective marketing techniques