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Bartender position in leading hospitality establishment to utilize superior customer service skills and strong knowledge of alcoholic and nonalcoholic beverages
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Services Available Employment History Exclusive Realty, Newton, MA
Sales Person, Apr/06-Present
Description:- Provided exceptional customer service by building relationships with customers, and advising on housing options
- Prepared and negotiated Residential/Commercial sales and lease contracts between investors and landlords
- Analyzed applicants’ financial information, reviewed credit profiles and determined credit worthiness of potential tenants. Presented complete applications to property management teams for consideration
- Successfully solicited the marketplace for new business accounts. Sales initiatives resulted in increased market share for the firm by 20% in targeted markets
- Kept clients abreast of real estate market conditions and advised to make sound decisions for future investments
- Provided administrative support to vice president of sales and operations
Cafe St. Petersburg, Newton, MA
Bartender/Waiter, Nov/03-Present
Salary: $2.00 Per Hour
Description:- Provided superior customer service by attending customers to their tables, taking orders, and explaining how different items on the menu are made, describing the cooking methods and ingredients
- Served food and beverages to patrons; prepared and served specialty dishes and drinks at tables as required
- Checked patrons’ identification in order to ensure that they meet minimal age requirements for consumption of alcoholic beverages
- Confirmed with customers to make sure that they are enjoying food and took action to correct any troubles
- Prepared checks that itemized and totaled meal cost and sales taxes. Opened and closed daily register
Flamingo Bar&Lounge, Minsk, MA
Bartender, Sep/01-Jul/03
Salary: $1.00 Per Hour
Description:- Served a wide range of pure beverages such as vodka, brandy, whiskey, beer, wine, champagne, etc.
- Prepared, mixed, and served cocktails by mixing ingredients like water, sugar, liqueurs, soda, bitters, etc.
- Checked patrons’ identification in order to ensure that they meet minimal age requirements for consumption of alcoholic beverages
- Systematically checked and maintained availability of liquor and liqueur inventory
- Maintained responsibility of cash and inventory for the time worked
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Employment Status
